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Latest published sheet
Arzima test sheet
Arzima olive oil, 250 glass bottle| Parameter | Result | Limit | What it means |
|---|---|---|---|
| Acidity | 0.20 % | ≤ 0.8 | Free fatty acids; lower means sounder fruit and better processing |
| Peroxide value | 6.70 meq/kg | ≤ 20 | Freshness and early oxidation |
| Oleic acid | 75.39 % | — | The main monounsaturated fatty acid of olive oil |
| Total polyphenols | 360 mg/kg (Folin method) | — | Compounds linked to bitterness and pungency |
Compliant with INSO 1446 for the parameters tested
This result applies only to that one sample. A sensory (tasting panel) test was not part of it. The sheet for the 2026 harvest will be published here after testing.
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Each batch sheet is added here after testing. Until then, send us the batch code and we will send you the Arzima lab check result.